Joyce Rubash

The Master Dictionary of Food and Wine

• Gebundenes Buch

Produktbeschreibung

The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.

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Produktdetails

• Verlag: Wiley
• 2nd Revised edition
• Seitenzahl: 464
• Erscheinungstermin: 11. Juni 1996
• Englisch
• Abmessung: 240mm x 161mm x 30mm
• Gewicht: 865g
• ISBN-13: 9780471287568
• ISBN-10: 0471287563
• Artikelnr.: 21700158

Autorenporträt

Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.

Inhaltsangabe

What Exactly Is the Internet?
What Functions are Driving an Enterprise's Adoption of the Internet?
The High Performance Business Team.
Taking New Measures.
Internet Policy for the Enterprise.
Additional Implementation Topics.
Summary and Analysis: Internet and the Enabling Technologies.
Appendices.
References.
Index.