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"Jocelyn C. Zuckerman spent years traveling the globe, from Liberia to Indonesia, India to Brazil, reporting on the human and environmental impacts of this poorly understood plant. The result is Planet Palm, a riveting account blending history, science, politics, and food as seen through the people whose lives have been upended by this hidden ingredient. This groundbreaking work of first-rate journalism compels us to examine the connections between the choices we make at the grocery store and a planet under siege"--

Produktbeschreibung
"Jocelyn C. Zuckerman spent years traveling the globe, from Liberia to Indonesia, India to Brazil, reporting on the human and environmental impacts of this poorly understood plant. The result is Planet Palm, a riveting account blending history, science, politics, and food as seen through the people whose lives have been upended by this hidden ingredient. This groundbreaking work of first-rate journalism compels us to examine the connections between the choices we make at the grocery store and a planet under siege"--
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Autorenporträt
Jocelyn C. Zuckerman is the former deputy editor of Gourmet, former articles editor of OnEarth, and the former executive editor of Whole Living . Her stories have appeared in Audubon, Fast Company, the American Prospect , Vogue, and other publications. She is the recipient of a James Beard Journalism Award for Feature Writing. She lives in Brooklyn.