Joel Maccharles, Dana Harrison

Batch

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

• Gebundenes Buch

Produktbeschreibung

"Joel and Dana's cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients"--

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Produktdetails

• Verlag: Appetite by Random House
• Seitenzahl: 352
• Erscheinungstermin: 3. Mai 2016
• Englisch
• Abmessung: 260mm x 206mm x 33mm
• Gewicht: 1324g
• ISBN-13: 9780449016657
• ISBN-10: 044901665X
• Artikelnr.: 43680259

Autorenporträt

JOEL MacCHARLES and DANA HARRISON created WellPreserved.ca in 2008. The site has more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security, sustainability, food politics, hunting and more. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. Batch is their first cookbook.