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Biocalorimetry Applications of Calorimetry in the Biological Sciences Edited by John E. Ladbury, University College London, UK and Babur Z. Chowdhry, University of Greenwich, London, UK Biocalorimetry: Applications of Calorimetry in the Biological Sciences is the first book to bring together an overview of the two key methods in calorimetry, (isothermal titration calorimetry (ITC) and differential scanning calorimetry (DSC)), with a wide variety of biological applications, such as DNA-drug/protein interactions, protein-protein (ligand) interactions and protein denaturation studies. Written by…mehr

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Biocalorimetry Applications of Calorimetry in the Biological Sciences Edited by John E. Ladbury, University College London, UK and Babur Z. Chowdhry, University of Greenwich, London, UK Biocalorimetry: Applications of Calorimetry in the Biological Sciences is the first book to bring together an overview of the two key methods in calorimetry, (isothermal titration calorimetry (ITC) and differential scanning calorimetry (DSC)), with a wide variety of biological applications, such as DNA-drug/protein interactions, protein-protein (ligand) interactions and protein denaturation studies. Written by a team of international researchers, it discusses the principles and practical application of these methods, including their advantages and disadvantages. This book will be of interest to researchers working in biochemistry, biophysics and molecular biology, particularly those in the pharmaceutical, food and biotechnology industries. In addition, Biocalorimetry: Applications of Calorimetry in the Biological Sciences provides valuable insight for lecturers and students, (particularly final year undergraduates and postgraduates), for teaching purposes, as well as for understanding the theoretical basis and wider practical applications of calorimetry.Erstmals werden hier die beiden wichtigsten Techniken der Biokalorimetrie - einer modernen Methode, die gegenwärtig in zahlreichen Labors eingeführt wird - im Zusammenhang mit einer großen Vielfalt von Anwendungsgebieten diskutiert. Das erfahrende Team international anerkannter Autoren spricht die Vor- und Nachteile jedes Verfahrens an und liefert die dringend notwendige Einführung und Datensammlung zum praktischen Einsatz der Biokalorimetrie. (07/98)