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Gebundenes Buch
4. Aufl.
3. September 2022
Springer / Springer International Publishing / Springer, Berlin
978-3-030-85638-0
Broschiertes Buch | 91,99 € | |
eBook, PDF | ab 113,95 € |
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Broschiertes Buch
3. Aufl.
29. November 2014
Springer / Springer US / Springer, Berlin
978-1-4899-8409-8

Broschiertes Buch
Softcover reprint of the original 1st ed. 1986
26. November 2012
Springer / Springer US / Springer, Berlin
978-1-4684-8455-7
eBook, PDF | 40,95 € |
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Gebundenes Buch
1990.
31. Juli 1990
Springer / Springer US / Springer, Berlin
978-0-306-43516-4
eBook, PDF | 161,95 € |
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