TABLE FOR ONE - Lauber, John Louis
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TABLE FOR ONE: The Dying Season is the second installment in the Jacques Rousseau Mystery Series. It is the sequel to the well-received debut novel, TABLE FOR ONE: The Standard. Jacques Rousseau and his restaurant team have created the finest restaurant in America, Chez Rousseau, and recently nailed down their THIRD Michelin Star. Better still, Jacques' fiancee, the beautiful and resourceful Lisette D'Argent, has created a brand-new wine grape through her Bailey Farms connections, and it stands to make them untold millions and millions of dollars, but...the competition in France sees trouble…mehr

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Produktbeschreibung
TABLE FOR ONE: The Dying Season is the second installment in the Jacques Rousseau Mystery Series. It is the sequel to the well-received debut novel, TABLE FOR ONE: The Standard. Jacques Rousseau and his restaurant team have created the finest restaurant in America, Chez Rousseau, and recently nailed down their THIRD Michelin Star. Better still, Jacques' fiancee, the beautiful and resourceful Lisette D'Argent, has created a brand-new wine grape through her Bailey Farms connections, and it stands to make them untold millions and millions of dollars, but...the competition in France sees trouble and dispatches a hired assassin to America to send a brutal message. Now, Rousseau must seek out and destroy the enemy in the place they once called home - FRANCE. Will Jacques avenge his family, or will the assassins strike LAST?
Autorenporträt
John Louis Lauber is a former news reporter and anchor who has previously written about food in periodicals and other media. He is uniquely qualified to write compelling murder mysteries in the world of food and fine dining, having worked as a waitron and cook in his younger years. His fascination with the crime genre is readily evident in his descriptions and prose; his storytelling ability leaves his readers captivated, always ready to turn to the next page, chapter or book.