Better Safe Than Sorry Rule #1 for wild mushroom hunting: You can't afford to gamble when it comes to accurate identification ¿ telling the edible ones from look-alikes that could make you sick or worse. GOOD MUSHROOM, BAD MUSHROOM is the essential wild mushroom field guide, by one of the top mycologists in North America. John Plischke's informative, easy-to-read text and award-winning photographs take the guesswork out of identifying wild mushrooms. And when you get it right, there's no better eating than a fresh, wild Morel. For an added treat, John brings you from field to kitchen with some of his favorite mushroom recipes.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.