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A food memoir both touching and informative

Produktbeschreibung
A food memoir both touching and informative
Autorenporträt
Janet De Neefe earned a degree in Arts and Crafts at Burwood State College in Melbourne, before traveling to Bali where she met her husband. The owners of several restaurants and stores in Bali, De Neefe also runs classes on Balinese cooking, which are attended by visitors from all over the world.