Jean Crawford Evans

JeanC's Kitchen Gluten-Free Cookbook (Revised and Updated) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

My favorite recipes are made gluten-free. I grew up with snickerdoodles, molasses crinkles, and oatmeal cookies as treats, so when I developed gluten intolerance I set out to recreate them. I succeeded, and even some non-GF folk can't tell the difference between the original and gluten-free versions.

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Produktdetails

• Verlag: Jean Crawford Evans
• Erscheinungstermin: 30. Juni 2024
• Englisch
• ISBN-13: 9798227622211
• Artikelnr.: 72355088

Autorenporträt

I have enjoyed cooking all my life, my first experience was when I was 10 years old and my dad proudly ate the burnt eggs and toast I made him, and then showed me how to cook properly. I learned while watching my parents and grandmothers as they cooked. One grandmother used a recipe every time while my other grandmother seemed to wing it and never quite made the same cookies twice. I am now somewhere in between. I will follow a recipe a couple of times to get an idea of how it is supposed to be, then all bets are off after that as I find ways to make the recipe my own.

A few years back I developed gluten intolerance, thanks to another autoimmune disorder I have (Graves' Disease) and life has been interesting since, especially since my husband has no issues. So the search was on to make our favorite recipes gluten-free for me and still yummy for him.

Retirement has opened the door for me to embrace my passions fully! Now I'm a full-time photographer, writer, and artist. There's always a furry supervisor on my lap (my cat!), and I love tending to my garden. I'm thoroughly enjoying this creative freedom, I can't wait to travel again and capture new places through my lens.