Paris Picnic Club - Peerbhai, Shaheen; Levitt, Jennie
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Charmingly illustrated with more than 75 watercolor illustrations, this beautiful cookbook features 100 recipes that enthusiastically celebrate the culturally diverse cuisines of Paris and the community shared meals can create. Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This tradition soon grew into a pop-up restaurant, serving much-anticipated lunches to eighty or so guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful…mehr

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Produktbeschreibung
Charmingly illustrated with more than 75 watercolor illustrations, this beautiful cookbook features 100 recipes that enthusiastically celebrate the culturally diverse cuisines of Paris and the community shared meals can create. Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This tradition soon grew into a pop-up restaurant, serving much-anticipated lunches to eighty or so guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris. Along with its delicious recipes and stunning watercolor depictions, Paris Picnic Club helps you slow down, enjoy one another's company, and nourish your community through the love of cooking for one another.
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Autorenporträt
Shaheen Peerbhai is classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and at École Ducasse in France on scholarships from the James Beard Foundation and The Culinary Trust. She has honed her skills in Mumbai, Paris, and London at establishments ranging from terroir-driven bistros to 3-Michelin-starred restaurants. She bakes and lives with her husband and daughter in London, where she is the chef-owner of Miel, a French-inspired bakery and workshop near Regent's Park. Jennie Levitt is a chef and artist who is focused on the convivial and healing nature of bringing people together through great food. She blends classic Mediterranean technique with local ingredients and food culture to curate special events and cooking classes in cities such as Aspen, Paris, Rio de Janeiro, and Bogotá. Jennie is also the co-founder and creator of Corelia, all-natural sparkling fruit juices that capture the lush flavor and freshness of the tropics (www.corelia.co). She cooks and lives in Oakland, California, with her husband and daughter.