The Lemon Apron Cookbook - Emilson, Jennifer
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"Drawing from many sources of inspiration--from her home base of Toronto and her German heritage, to her travels around the world--Jennifer's varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautâeed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spèatzle with Sautâeed Onions and Gruyáere; a winter Mincemeat Tart with Citrus Cráeme Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits."--…mehr

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Produktbeschreibung
"Drawing from many sources of inspiration--from her home base of Toronto and her German heritage, to her travels around the world--Jennifer's varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautâeed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spèatzle with Sautâeed Onions and Gruyáere; a winter Mincemeat Tart with Citrus Cráeme Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits."--
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Autorenporträt
JENNIFER EMILSON is a recipe developer, cook, baker, wife, cat servant and creator of the popular and the Taste Canada award-winning blog The Lemon Apron.