The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- .
The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- .
Alan Warde is Professor of Sociology and Co-director of the Centre for Research on Innovation and Competition at the University of Manchester
Inhaltsangabe
Part I: Introduction 1 Dining out 2 Method and context Part II: Familiarisation 3 Patterns of dining out 4 The meaning of eating out Part III: Informalisation 5 Food at home 6 Domestic hospitality 7 Restaurant performances 8 Organising eating Part IV: Diversification 9 Regard for variety 10 Aesthetics, enthusiasm and culinary omnivorousness 11 Landscape of variety Part V: Continuity and change 12 The practice of eating out 13 Explaining continuity and change Index
Part I: Introduction 1 Dining out 2 Method and context Part II: Familiarisation 3 Patterns of dining out 4 The meaning of eating out Part III: Informalisation 5 Food at home 6 Domestic hospitality 7 Restaurant performances 8 Organising eating Part IV: Diversification 9 Regard for variety 10 Aesthetics, enthusiasm and culinary omnivorousness 11 Landscape of variety Part V: Continuity and change 12 The practice of eating out 13 Explaining continuity and change Index
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