Gebundenes Buch
27. August 2021
Institution of Engineering & Technology
Gebundenes Buch
Forte XII / PSTV XIX¿99
1999.
30. September 1999
Springer / Springer US / Springer, Berlin
978-0-7923-8646-9
Broschiertes Buch
Volume 2. Intrinsic Meat Character
1st ed. 2019
16. August 2020
Science Press / Springer / Springer Nature Singapore / Springer, Berlin
978-981-13-7862-1
| Gebundenes Buch | ab 74,99 € | |
| eBook, PDF | ab 73,95 € |
Broschiertes Buch
Volume 1. The Consumer and Extrinsic Meat Character
1st ed. 2019
16. August 2020
Science Press / Springer / Springer Nature Singapore / Springer, Berlin
978-981-13-7858-4
Gebundenes Buch
Volume 1. The Consumer and Extrinsic Meat Character
1st ed. 2019
16. August 2019
Science Press / Springer / Springer Nature Singapore / Springer, Berlin
978-981-13-7855-3
Gebundenes Buch
Volume 2. Intrinsic Meat Character
1st ed. 2019
16. August 2019
Science Press / Springer / Springer Nature Singapore / Springer, Berlin
978-981-13-7859-1
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