Focusing on Expense Loss - Lopolito, Jim
13,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Focusing On Expense Loss tells a story about what I learned through my journey as a chef and manager, and why I developed "Expense Loss." The book offers an understanding of how your behaviors and decisions immediately affect profits and how you can change this behavior to improve end-of-month results. As a young manager, I struggled with achieving unrealistic goals of the higher-ups, when they were the ones dictating how I should manage. I was better than this and knew there must be a better way. This is an alternate approach to building profits in a business. With an easy-to-understand…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Focusing On Expense Loss tells a story about what I learned through my journey as a chef and manager, and why I developed "Expense Loss." The book offers an understanding of how your behaviors and decisions immediately affect profits and how you can change this behavior to improve end-of-month results. As a young manager, I struggled with achieving unrealistic goals of the higher-ups, when they were the ones dictating how I should manage. I was better than this and knew there must be a better way. This is an alternate approach to building profits in a business. With an easy-to-understand methodology, the process will help you examine, understand, and efficiently manage costs ahead of results and change the way you address the decisions that affect expenses. This is a quick read for managers to set new procedural standards toward additional profits, and the book offers logical examples of implementation alongside a full outline of criteria to perform an evaluation of your business. Focusing On Expense Loss will develop your ideas in managing expenses differently than you have originally been taught.
Autorenporträt
Jim Lopolito is a long-term professional in the hospitality industry with experience in private clubs, restaurants, catering, hotels, cafés, and the theater industry. Lopolito is an operations and logistical architect. He sees and locates what others miss, and he readily develops solutions that progress a business. Lopolito reports on-site and quickly begins ascertaining a direction. If you want to see someone in action, look no further. If you want to learn about your company and locate hidden profits, Lopolito will show you the way. Jim has held numerous leadership positions in guiding operations, accounting procedures, property management, and achieved his Certified Club Manager "CCM" (CMAA) and Certified Executive Chef "CEC" (ACF) credentials during his tenure. Jim's experience also includes 10 years of Stage and Concert Production Management working with some of the top-name talents in the industry. Jim founded Lopolito Hospitality Consultants, Corp. in 2014 and is an avid writer on hospitality interests.