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The book is intended to fill the gap on the required textbooks in major subjects in Tourism and Hospitality related secondary (Grades 11 and 12), and tertiary programs, i.e., Bachelor of Science in Tourism and Bachelor of Science in Hotel and Restaurant Management; as well as in short-training term training courses under the technical vocational tourism and hospitality programs in the Philippines.

Produktbeschreibung
The book is intended to fill the gap on the required textbooks in major subjects in Tourism and Hospitality related secondary (Grades 11 and 12), and tertiary programs, i.e., Bachelor of Science in Tourism and Bachelor of Science in Hotel and Restaurant Management; as well as in short-training term training courses under the technical vocational tourism and hospitality programs in the Philippines.