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A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and Norway, shown in 900 stunning photographs by William Lingwood

Produktbeschreibung
A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and Norway, shown in 900 stunning photographs by William Lingwood
Autorenporträt
Anna Mosesson is half Swedish and runs a restaurant and Swedish food stall in London. Janet Laurence has extensive knowledge of Norwegian cuisine through family connections. Judith H. Dern fell in love with Denmark as a student and has spent much time in Scandinavia.