Lazy Gourmet - Donovan, Robin; Gallin, Juliana
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"Food that's simple, seasonal, fresh and doable." --Joanne Weir "The Lazy Gourmet" is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires spending hours--or days--in the kitchen. With the help of an army of volunteer testers, regular people with picky palates and little cooking experience, they have created this collection of more than 125 easy recipes. Elegant,…mehr

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Produktbeschreibung
"Food that's simple, seasonal, fresh and doable." --Joanne Weir "The Lazy Gourmet" is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires spending hours--or days--in the kitchen. With the help of an army of volunteer testers, regular people with picky palates and little cooking experience, they have created this collection of more than 125 easy recipes. Elegant, party-worthy dishes like Orange-Spiced Pecans, Basil Leaf and Goat Cheese Wraps, Pistachio-Crusted Leg of Lamb, Seared Sea Scallops with Mint and Pea Puree, and Lazy Chocolate "Mousse" all rely on readily available ingredients, common kitchen appliances and basic techniques. With these deceptively easy recipes and a bevy of useful tips and tricks, "The Lazy Gourmet" shows that anyone can prepare delightfully simple yet surprisingly delicious and sophisticated dishes that are certain to impress.
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Autorenporträt
ROBIN DONOVAN is the author of Campfire Cuisine: Gourmet Recipes for the Great Outdoors and coauthor of the New York Times bestseller Dr. Gott's No Flour, No Sugar Diet. Her articles have appeared in popular publications including Cooking Light, Fitness, The San Jose Mercury News, Seattle Post-Intelligencer, and The San Francisco Chronicle. When she's not cooking effortless gourmet feasts, or writing books about how to cook effortless gourmet feasts, JULIANA GALLIN works as a graphic designer and produces several popular speakers' series in San Francisco, including Ask a Scientist, How-To Night, and Comedy Talks.