Susan Crowther, Julie Fallone

Pickle & Ferment

Preserve Your Produce & Brew Delicious Probiotic Drinks

• Broschiertes Buch

Produktbeschreibung

60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 184
• Erscheinungstermin: 5. September 2023
• Englisch
• Abmessung: 230mm x 193mm x 15mm
• Gewicht: 636g
• ISBN-13: 9781510775756
• ISBN-10: 1510775757
• Artikelnr.: 67483109

Autorenporträt

Susan Crowther is the author of The No Recipe Cookbook, The Vegetarian Chef , and Lifestyles for Learning. Chef Henin taught Susan at the Culinary Institute of America. Susan has worn several professional hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mother. Susan and her husband Mark recently moved from Vermont to Elizabethton, Tennessee.