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Researchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.

Produktbeschreibung
Researchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
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Autorenporträt
Julie J. Lesnik is assistant professor of anthropology at Wayne State University.