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This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), kold¿nai (pasta dumplings) and šaltibarš¿iai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain…mehr

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Produktbeschreibung
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), kold¿nai (pasta dumplings) and šaltibarš¿iai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
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Autorenporträt
June Molloy Vladicka is an Irish born writer currently living in Lithuania. She has had a life-long love affair with food and worked in the catering industry for many years. In 2013 she and her husband bought a small homestead in Lithuania where they grow their own vegetables and make most of their food from scratch using local ingredients. She also loves to photograph the beautiful Lithuanian countryside and its abundant wildlife. You can follow June's adventures on her website, www.myfoododyssey.com.