The Experimental Baking Book - Weyand, Justin
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Produktdetails
  • Verlag: Xlibris
  • Seitenzahl: 62
  • Erscheinungstermin: 11. Januar 2016
  • Englisch
  • Abmessung: 280mm x 216mm x 4mm
  • Gewicht: 259g
  • ISBN-13: 9781514434291
  • ISBN-10: 1514434296
  • Artikelnr.: 44578735
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
  • Herstellerkennzeichnung
  • Books on Demand GmbH
  • In de Tarpen 42
  • 22848 Norderstedt
  • info@bod.de
  • 040 53433511
Autorenporträt
Justin Weyand has worked at Sam Houston State University in Huntsville, TX as a lead baker then went on to work at St. Joseph Regional Hospital in Bryan, TX as a cook, where he enhance is culinary skills by understanding the different diets. He is a food service manager for the Brenham State Support Living Center in Brenham, TX. He has won several grand championship in baking at the Washington County Fair. One of his cake recipe won him 1st place in the Annual 2015 Brenham Banner Press Holiday Cookbook Contest, which was published on November 23rd 2015. He received is BFA in computer animation from SHSU and an Associate's degree in mathematics from Blinn College in Brenham, TX.