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This book titled as 'Climate Change, Food-grain Farming and Food Security in India' provides a deep insight for the researchers who wish to work in the area of climate change and its impact on food-grain farming and food security. It also provides several policy implications for farmers, government agencies, agricultural scientists and local stakeholders to take an effective policy decisions and corrective actions in agricultural production activities.

Produktbeschreibung
This book titled as 'Climate Change, Food-grain Farming and Food Security in India' provides a deep insight for the researchers who wish to work in the area of climate change and its impact on food-grain farming and food security. It also provides several policy implications for farmers, government agencies, agricultural scientists and local stakeholders to take an effective policy decisions and corrective actions in agricultural production activities.
Autorenporträt
Dr. Ajay K. Singh is working as an Assistant Professor (Economics) with DIT University Dehradun. He received MPhil (Economics) from DAVV Indore and PhD (Economics) from IIT Indore. He earned Post-Doctorate in science & technology entrepreneurship from EDI of India, Ahmedabad.