Chemical applications of ultrasound - Yurchenko, Oleg; Baklanov, Alexander; Chernozhuk, Tatyana
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The book presents a systematization of the research data on the use of ultrasound in analytical chemistry and chemical technology. The use of ultrasound for the intensification of various stages of the sample preparation for analysis of food, water, brines and salt is considered. Analytical applications of the sonoluminescence spectroscopy for the analysis of concentrated technological solutions and brines are considered.The book will be useful for specialists working in the fields of analytical chemistry, inorganic and organic synthesis and chemical technology.

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Produktbeschreibung
The book presents a systematization of the research data on the use of ultrasound in analytical chemistry and chemical technology. The use of ultrasound for the intensification of various stages of the sample preparation for analysis of food, water, brines and salt is considered. Analytical applications of the sonoluminescence spectroscopy for the analysis of concentrated technological solutions and brines are considered.The book will be useful for specialists working in the fields of analytical chemistry, inorganic and organic synthesis and chemical technology.
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Autorenporträt
We are a team working on the problems of ultrasound applications for chemical analysis (sonoluminescence spectroscopy) and for the common technology of brains (the obtaining of table salt, beta-carotene and control of saline solution compositions).This book presents a summary of our activity in this direction.Sincerely, The Authors.