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Rose petal jam is one of the most delicious ayurvedic preparations which has been used from ancient times for good health. It has been traditionally used as a cooling tonic to fight fatigue, lethargy, hyperacidity, fluid retention and heat-related conditions. This book provides an overview of the standardization of recipe for rose petal jam prepared from bourbon roses with different ingredient combinations and their physico-chemical changes during ambient storage.

Produktbeschreibung
Rose petal jam is one of the most delicious ayurvedic preparations which has been used from ancient times for good health. It has been traditionally used as a cooling tonic to fight fatigue, lethargy, hyperacidity, fluid retention and heat-related conditions. This book provides an overview of the standardization of recipe for rose petal jam prepared from bourbon roses with different ingredient combinations and their physico-chemical changes during ambient storage.
Autorenporträt
Dr. Rajkumar Jat is currently working as a Technical Officer Horticulture at National Horticultural Research and Development Foundation, New Delhi.Dr. L.N. Mahawer is currently working as Professor Horticulture at Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan.