Lois E Frank

Seed to Plate, Soil to Sky

Modern Plant-Based Recipes Using Native American Ingredients

• Gebundenes Buch

Produktbeschreibung

James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.

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Produktdetails

• Verlag: Hachette Books
• Seitenzahl: 320
• Erscheinungstermin: 29. August 2023
• Englisch
• Abmessung: 237mm x 190mm x 26mm
• Gewicht: 1082g
• ISBN-13: 9780306827297
• ISBN-10: 0306827298
• Artikelnr.: 67005799

Autorenporträt

Lois Ellen Frank, PhD, is a Santa-Fe based, James Beard Award-winning author, chef, Native foods historian, educator, and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs. Walter Whitewater is from the Diné (Navajo) Nation. He is now a chef with Red Mesa Cuisine, specializing in Native American Cuisine using ancestral foods with a modern twist. The Culinary Advisor on the James Beard Award-winning cookbook, Foods of the Southwest Indian Nations, Chef Whitewater won the James Lewis Award for his work as a Native chef.