Genetics of Quantitative Traits in Bread Wheat Over Environments - Shah, Siddhi;Thakar, Dipti;Raval, Lata
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Genetic analysis is the gift of nature and it's fruitful utilization in any crop species calls for systematic collection, evaluation, description and grouping based on economic descriptors. Genetic improvement in wheat gained attention of workers since long time and comparatively more reports are available on influence of different characters on productivity of the crop. This book is useful for researchers and students who engaged in wheat research.

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Produktbeschreibung
Genetic analysis is the gift of nature and it's fruitful utilization in any crop species calls for systematic collection, evaluation, description and grouping based on economic descriptors. Genetic improvement in wheat gained attention of workers since long time and comparatively more reports are available on influence of different characters on productivity of the crop. This book is useful for researchers and students who engaged in wheat research.
Autorenporträt
Shah, Siddhi
Born at veraval Gir-Somnath (Gujarat). Acquired graduation in 2013 from Junagadh Agricultural University, Junagadh, and post graduation and Ph.D. from Junagadh Agricultural University, Junagadh in Genetics and Plant Breeding. This Book is Guidelinefor students working in Plant breeding Research.