This book provides provides ways to achieve sustainable development of fisheries and aquaculture in India under the blue revolution. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
This book provides provides ways to achieve sustainable development of fisheries and aquaculture in India under the blue revolution. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Latha Shenoy, ICAR-Central Institute of Fisheries Education, Maharasthra, India Shridhar Rajpathak, Garware Technical Fibers Ltd., Maharasthra, India
Inhaltsangabe
1. Overview of Global Fisheries and Aquaculture 2. Overview of Indian Fisheries and its role in Indian Economy 3. Issues in Indian marine fisheries and measures for sustainable development 4. Aquaculture 5 Regulations for Fisheries and Aquaculture in India 6. FAO Structure and its Contribution to India's Fisheries Development Priorities 7. SDG 14: Conservation and Sustainable use of the Oceans, Seas and Marine Resources (Life below water) 8. Overview of Recently Launched Pradhan Mantri Matsya Sampada Yojana (PMMSY) in India 9 Climate Change and Impact on Fisheries and Aquaculture 10. Sustainable Blue Economy 11. Plant and Cell Based Seafood: An Emerging Era 12. Impact of COVID 19 on Fisheries and Aquaculture 13. Way forward
1. Overview of Global Fisheries and Aquaculture 2. Overview of Indian Fisheries and its role in Indian Economy 3. Issues in Indian marine fisheries and measures for sustainable development 4. Aquaculture 5 Regulations for Fisheries and Aquaculture in India 6. FAO Structure and its Contribution to India's Fisheries Development Priorities 7. SDG 14: Conservation and Sustainable use of the Oceans, Seas and Marine Resources (Life below water) 8. Overview of Recently Launched Pradhan Mantri Matsya Sampada Yojana (PMMSY) in India 9 Climate Change and Impact on Fisheries and Aquaculture 10. Sustainable Blue Economy 11. Plant and Cell Based Seafood: An Emerging Era 12. Impact of COVID 19 on Fisheries and Aquaculture 13. Way forward
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