Laura B. Weiss

Ice Cream

A Global History

• Gebundenes Buch

Produktbeschreibung

In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation.

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Produktdetails

• Edible
• Verlag: Reaktion Books
• Seitenzahl: 176
• Erscheinungstermin: 1. April 2011
• Englisch
• Abmessung: 206mm x 128mm x 25mm
• Gewicht: 378g
• ISBN-13: 9781861897923
• ISBN-10: 1861897928
• Artikelnr.: 32417327

Autorenporträt

Laura Weiss is a professor of journalism at New York University and a freelance author, specializing in food, travel, and lifestyle. Her writings have appeared in the New York Times, New York Daily News, Travel + Leisure , Edible Brooklyn, and on Foodnetwork.com. She blogs about food and society for the Huffington Post and is editor of foodandthings.com. She was a reporter for Congressional Quarterly, a writer for Time's school edition, and a director at AOL.