Anatomy of Clovers (Trifolium L.) in Taxonomy and Agronomy - Zoric, Lana
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A detailed study of anatomy and micromorphology of clovers (Trifolium L.), allowing the reader to appreciate their unique characteristics that could be of value in taxonomy and agronomy. Owing to the paucity of academic material on the subject, the volume would be an excellent resource for undergraduate and postgraduate students, as well as researchers and practitioners in the field of plant anatomy. In particular, those aiming to identify new forage crops suitable for agricultural production would benefit from this unique exploration of a selected range of Trifolium L. species. The work…mehr

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Produktbeschreibung
A detailed study of anatomy and micromorphology of clovers (Trifolium L.), allowing the reader to appreciate their unique characteristics that could be of value in taxonomy and agronomy. Owing to the paucity of academic material on the subject, the volume would be an excellent resource for undergraduate and postgraduate students, as well as researchers and practitioners in the field of plant anatomy. In particular, those aiming to identify new forage crops suitable for agricultural production would benefit from this unique exploration of a selected range of Trifolium L. species. The work presented here could also serve as a foundation for future research studies aiming to promote usage of wild species in animal nutrition.
Autorenporträt
Full professor, Faculty of Sciences, University of Novi Sad, Serbia. Field of teaching and research: Functional plant anatomy, Application of plant anatomy in agronomy, Taxonomical, physiological and ecological plant anatomy, Anatomy of wild relatives of cultivated, medicinal and other economically useful plants.