The Hamptons and Long Island Homegrown Cookbook (eBook, PDF) - Lavin, Leeann
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As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style,…mehr

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Produktbeschreibung


As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.


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Autorenporträt
For the past five-plus years, Leeann Lavin was the Director of Communications at Brooklyn Botanic Garden. As principal of Duchess Designs, LLC, Leeann is an award-winning landscape designer. Her garden book reviews have appeared in The Two River Times and the Wall Street Journal. Jennifer Calais Smith is a New York City--based photographer specializing in architecture, food, gardens, travel, and interiors. Her work has been published in Architectural Record, Town & Country, and Metropolis, as well as on Food&Wine.com, among others. Born and raised in a suburb of Detroit, Lindsay Morris is a photographer and artist living on the East End of Long Island. After a decade of studying and working in fine art photography, she spent the next decade designing and producing her own line of women's clothing that took her all over the world. In 2006, she made her way back to her original passion in photography and has held the position of photo editor of Edible East End magazine for the past five years. She is the mother of two boys who help her tend their backyard garden.

Jennifer Calais Smith is a New York City-based photographer specializing in architecture, food, gardens, travel, and interiors. Her work has been published in Architectural Record, Town & Country and Metropolis, as well as on Food&Wine.com and bloomberg.com, among others. Clients include Aids Walk, NY, Chelsea Piers, Cornucopia Events, JP Morgan Chase, Little Giant Restaurant, and The Four Seasons Restaurant. Her photographs have also been featured in the books Here is New York-A Democracy of Photographs and Frank Lloyd Wright in New York: The Plaza Years, 1954-1959, as well as on the pages of the Frank Lloyd Wright Building Conservancy\u2019s Bulletin.


For the past five-plus years, Leeann Lavin was the Director of Communications at Brooklyn Botanic Garden. As principal of Duchess Designs, LLC, Leeann is an award-winning landscape designer. Her garden book reviews have appeared in The Two River Times and the Wall Street Journal. Jennifer Calais Smith is a New York City--based photographer specializing in architecture, food, gardens, travel, and interiors. Her work has been published in Architectural Record, Town & Country, and Metropolis, as well as on Food&Wine.com, among others. Born and raised in a suburb of Detroit, Lindsay Morris is a photographer and artist living on the East End of Long Island. After a decade of studying and working in fine art photography, she spent the next decade designing and producing her own line of women's clothing that took her all over the world. In 2006, she made her way back to her original passion in photography and has held the position of photo editor of Edible East End magazine for the past five years. She is the mother of two boys who help her tend their backyard garden.