It's Got To Taste Good! - Spencer, Elaine; Doughty, Libby; Oliverio, Annie
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This collection of time-tested recipes offers the home chef, the kitchen adventurer, the newly vegan, and the vegan-curious, easy, flavorful and satisfying meat- and dairy-alternatives that taste great! It's Got To Taste Good! is filled with comfortingly familiar foods, such as: Seitan BBQ Brisket Tofu Teriyaki Strips Breakfast Sausage Patties TVP Ham Salad Artichoke Crab Cakes Creamy Tofu Ricotta Seitan Andouille Sausages Created by home cooks for home cooks, authors Elaine, Libby and Annie guide you step-by-step through simple techniques to easily and healthfully create mouthwatering…mehr

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Produktbeschreibung
This collection of time-tested recipes offers the home chef, the kitchen adventurer, the newly vegan, and the vegan-curious, easy, flavorful and satisfying meat- and dairy-alternatives that taste great! It's Got To Taste Good! is filled with comfortingly familiar foods, such as: Seitan BBQ Brisket Tofu Teriyaki Strips Breakfast Sausage Patties TVP Ham Salad Artichoke Crab Cakes Creamy Tofu Ricotta Seitan Andouille Sausages Created by home cooks for home cooks, authors Elaine, Libby and Annie guide you step-by-step through simple techniques to easily and healthfully create mouthwatering plant-based recipes - each one a staple in their own homes - using whole food ingredients that can be found in almost any neighborhood grocery store. It's Got To Taste Good! is the cookbook you will turn to day after day for easy, tempting, home-style recipes. Schedule Schedule Schedule
Autorenporträt
Elaine is an animal advocate, a running enthusiast, and loves all things outdoors. To fuel her activities, and to the delight of her family and friends, she enjoys spending time in the kitchen. Over the years she had amassed a collection of ¿ultimate¿ recipes - ones that she has tweaked and adjusted to be The Best. That is until 2010 when she watched the Forks Over Knives documentary, decided to go vegan, and determined that most of the recipes needed makeovers to be plant-based. The cooking, experimenting and perfecting continues, along with sharing the knowledge and experiences that go along with it.