Linda Keller Brown
Broschiertes Buch

Ethnic and Regional Foodways in the United States

The Performance of Group Identity

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 " . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience.  With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." —Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities within a population?  The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishe...