Lindsay Gardner

Why We Cook

Women on Food, Identity, and Connection

• Gebundenes Buch

Produktbeschreibung

An inspirational and powerful book that celebrates women's stories and trailblazing achievements in today's culinary world, with personal essays, recipes, Q&As, illustrated quotes, and more from over 100 women in the world of food (restaurateurs, sommeliers, food producers, activists, writers, professional and home cooks).

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 240
• Erscheinungstermin: 2. März 2021
• Englisch
• Abmessung: 235mm x 187mm x 25mm
• Gewicht: 738g
• ISBN-13: 9781523509744
• ISBN-10: 1523509740
• Artikelnr.: 59764290

Autorenporträt

Lindsay Gardner is an illustrator and mother of two daughters (her favorite sous chefs). Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. This wide-ranging artistic sensibility makes her a gentle interrogator of the world around her. Her food art has appeared in Cookie Advent Cookbook (Chronicle, 2016), Pies, Fries & Ice Cream (Chronicle, 2016), and The Rituals (Chronicle, 2019). You may have also seen her work in Uppercase Magazine, Architectural Digest, StyleCarrot, Decorist, and Vogue, among others. Originally from Grand Rapids, Michigan, she’s been fortunate to live in the beautiful and vibrant locales of Oakland and San Francisco, CA, Chicago, IL, New York, NY, and Middlebury, VT.

Inhaltsangabe

Abigail Fuller
Miscellaneous
Documentary filmmaker
food system activist
farmer
Virginia
Abra Berens
Recipe
Head chef and farmer at Granor Farms; cofounder of Bare-Knuckle Farms; writer
Three Oaks
MI
Alana Newhouse
Memorable Meal
Author of The 100 Most Jewish Foods
founder and editor-in-chief at Tablet Magazine
Pittsburgh
PA
Alexa Reyes
Food Truckers Q&A
owner of Lumpia City food truck
Milwaukee
WI
Allie Balin
Work Wives Q&A
Cofounder of Henrietta Red
Nashville
TN
Amanda Cohen
Essay
Head chef and owner of Dirt Candy
New York
NY
Amanda Hesser
Work Wives Q&A
Former food editor/writer
cofounder of Food52
New York
NY
Amanda Saab
Memorable Meal
Cofounder of Dinner with your Muslim Neighbor
former Masterchef competitor
founder of Butter Bear Shop
Livonia
MI
Amy Quichiz
Activists & Changemakers Q&A
Vegan chef
cofounder of Veggiemijas
a national collective of women of color vegans
New York
Ana Diogo-Draper
Contributor Q&A
Director of winemaking at Artesa Vineyards
Napa
CA
Ana Roš
Miscellaneous
Self-taught chef and owner of Hisa Franko in Slovenia
Kobarid
Slovenia
Angela Garbacz
Bakers Give Back Q&A
Pastry chef and founder of Goldenrod Pastries as well as the initiative Empower Through Flour (raising money for the organization I Am That Girl)
Lincoln
NE
Anita Lo
Kitchen Portrait
Chef
restauranteur
author
New York
NY
Anna Francese Gass
Contributor Q&A
Author of Heirloom Kitchen
Rhode Island
Annie Happel
Essay
Partner and vice president at Magnum PR
San Francisco
CA
Anya Fernald
Kitchen Portrait
Owner of Belcampo Meat Company and Butchery
TV personality
sustainable food and farming expert
Oakland
CA
Arielle Johnson
Essay
PhD in Flavor and Science of Food
writer
scientist
New York
Ariel Pasternak
Work Wives Q&A
Cofounder of Pineapple Collaborative
Washington
D.C.
Ashleigh Shanti
Recipe
Chef and restauranteur
Asheville
NC
Ashley Rodriguez
Recipe
Blogger (Not Without Salt)
host and producer of Kitchen Unnecessary series
cookbook author
forager
Seattle
WA
Atara Bernstein
Work Wives Q&A
Cofounder of Pineapple Collaborative
Washington
D.C.
Autumn Martin
Ice Cream Innovators Q&A
Frankie and Jo's Plant-Based Ice Cream
Seattle
WA
Barbara Lynch
Kitchen Portrait
Chef
James Beard award winner
restaurant owner
Boston
MA
Blake Spalding
Profile
Cofounder of Hell's Backbone Grill & Farm
author
Boulder
UT 
Bonnie Tsui
Essay
Journalist and author (American Chinatown: A People's History of Five Neighborhoods
Why We Swim)
San Francisco
CA
Bryony Grealish
Activists & Changemakers Q&A
Founder of The Fingerless Kitchen
a food show for people with disabilities
Syracuse
NY
Cara Mangini
Miscellaneous
Founding chef of Little Eater
author of The Vegetable Butcher
Columbus
OH
Carla Hall
Kitchen Portrait
Cohost on The Chew
Top Chef contestant
chef
author
public speaker
Washington
D.C.
Caroline Glover
Contributor Q&A
Chef/owner of Annette
Aurora
CO
Celia Sack
Profile
Owner of Omnivore Books and author
San Francisco
CA
Cheetie Kumar
Contributor Q&A
James Beard nominated chef and co-owner of Garland
Raleigh
NC
Christa Chase
Profile
Previously executive chef at Tartine Manufactory
San Francisco
CA
Christine Hà
Profile
MasterChef winner
blogger
cookbook author
chef/restaurateur
Houston
TX
Cristina Martinez
Aficionada
Chef
restaurant owner
and barbacoa specialist
recently featured on Chef's Table
Philadelphia
PA
Deborah Harris
Essay
Sociologist at Texas State University studying gender
food
and inequality; author of TAKING THE HEAT
Austin
TX
Deborah Madison
Kitchen Portrait
Chef
writer
teacher
vegetarian cooking
founding chef at SF's Greens Restaurant
active in Slow Food Movement
New Mexico
Dorie Greenspan
Kitchen Portrait
James Beard award-winning author 
NYC
Westbrook
CT
and Paris
France
Elaine Chukan Brown
Essay
Wine writer
speaker
illustrator
chosen as Wine Industry Network's 2019 most interesting people
Sonoma
CA
Elizabeth Binder
Recipe
Chef and owner of Hand-Crafted Catering
Napa
CA
Emily Staugaitis
Profile
Cofounder of Bandhu Gardens
Detroit
MI
Gail Simmons
Kitchen Portrait
Culinary expert
food writer
TV personality
New York (originally Canada)
Gray Chapman
Essay
Atlanta-based journalist writing about food
spirits
and culture
Atlanta
GA
Haile Thomas
Profile
Vegan food & lifestyle influencer
podcaster
health advocate
speaker
cookbook coming out in 2020
youngest ever certified Nutrition Coach in the US
founder and CEO of HAPPY (Healthy Active Positive Purposeful Youth)
New York
Hillel Echo-Hawk
Recipe
Chef
owner of Birch Basket catering
member of I-collective
Washington
Ikeisha Fields
Food Truckers Q&A
Soul Skillet
San Francisco
CA
Irene Li
Food Truckers Q&A
Mei Mei
Boston
MA
Isabel Coss
Contributor Q&A
Pastry chef at Cosme
New York
Jen Castle
Profile
Cofounder of Hell's Backbone Grill & Farm
author
Boulder
UT 
Jeni Britton Bauer
Ice Cream Innovators Q&A
Jeni's Splendid Ice Creams
Ohio
Jennie Dundas
Ice Cream Innovators Q&A
Blue Marble Ice Cream
Brooklyn
NY
Dr. Jessica B. Harris
Recipe
Considered one of the preeminent scholars of the food of the African Diaspora
Harris has been inducted into the James Beard Who’s Who in Food and Beverage in America
received an honorary doctorate from Johnson & Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria. Also cookbook author.
New York
New Orleans
and Martha’s Vineyard
Jess Thomson
Essay
Food/travel writer and author
Seattle
WA
Jodi Liano
Contributor Q&A
Founder of SF Cooking School
recipe developer
San Francisco
CA
Joyce Goldstein
Kitchen Portrait
Chef
cookbook author
restaurateur
San Francisco
CA
Julia Sherman
Veggie Visionaries Q&A
Cook
writer
creative director of Chopt Salad
blogger (Salad for President)
and author (Salad for President: A Cookbook Inspired by Artists)
New York
NY
Julia Sullivan
Work Wives Q&A
Cofounder of Henrietta Red
Nashville
TN
Julia Turshen
Memorable Meal
Cookbook author (Now & Again
Feed the Resistance
Small Victories)
Hudson Valley
NY
Kamala Saxton
Food Truckers Q&A
Marination
Seattle
WA
Kari Brunson
Ice Cream Innovators Q&A
Frankie and Jo's Plant Based Ice Cream
Seattle
WA
Kate Williams
Profile
Head chef and owner of Lady of the House
Detroit
MI
Katianna Hong
Essay
Previously Chef de Cuisine at Charter Oak
St. Helena
CA
Katie Button
Contributor Q&A
Executive Chef and CEO
Katie Button Restaurant Group
cookbook author
Conway
SC
Katie Workman
Contributor Q&A
Author (Mom 100
Dinner Solved)
hunger relief advocate & activist
New York
NY 
Kiki Louya
Work Wives Q&A
Cofounder of The Farmer's Hand
gourmet grocery/cafe and FOLK
Detroit
MI
Kristen Essig
Contributor Q&A
Chef and owner of Coquette
New Orleans
LA
Laurel Almerinda
Bakers Give Back Q&A
Head baker and director of ops for Rustic Canyon Restaurant Group/Huckleberry Bakery in LA
as well as BakeSale Gather For Good
raising money for women's reproductive rights
Los Angeles
CA
Lauren Guptill
Ice Cream Innovators Q&A
Rococo
Maine
Leah Penniman
Miscellaneous
Cofounder and co-director at Soul Fire Farm
winner of 2019 James Beard leadership award
Petersburg
NY
Leticia Landa
Essay + Recipe
Deputy director at La Cocina
San Francisco
CA
Lisa Ludwinski
Bakers Give Back Q&A
James Beard award nominated baker (2019) for her sustainable
community-minded bakery
Sister Pie
cookbook author
Sister Pie 2018. She's also a writer and illustrator (illustrated parts of her cookbook).
Detroit
MI
Liz Alpern
Profile
Cofounder of Queer Soup Night and The Gefelteria
chef
and cookbook author
Brooklyn
NY
Marissa Keenan
Ice Cream Innovators Q&A
Sweet Peaks 
Whitefish
MT
Martha Hoover
Activists & Changemakers Q&A
Founder of Patachou
Inc.
Indianapolis
IN
Maryam Ahmed
Activists & Changemakers Q&A
Director of Public Programs at Culinary Institute of America at Copia
Napa
CA
Maya-Camille Broussard
Bakers Give Back Q&A
Justice of the Pies
Chicago
IL
Merrill Stubbs
Work Wives Q&A
Former food writer
author (The Essential NY Times Cookbook)
cofounder of Food52
New York
NY
Mimi Mendoza
Recipe
Pastry chef at Senia
Hawaii
Minara Begum
Profile
Cofounder of Bandhu Gardens
Detroit
MI
Mutsuko Soma
Aficionada
Head chef and owner of Kamonegi
soba maker
certified sake sommelier
Seattle
WA
Natasha Case
Ice Cream Innovators Q&A
Coolhaus
Los Angeles
CA
Nicole Ponseca
Recipe
Author of I am Filipino
founder of restaurants Jeepney and Maharlika
New York
NY
Niki Nakayama
Aficionada
Award-winning chef
restaurateur (n/naka)
was featured on Chef's Table
Los Angeles
CA
Nite Yun
Recipe
Head chef and owner of Nyum Bai
Oakland
CA
Osayi Endolyn
Essay
James Beard Award winning writer and journalist
Gainesville
FL
Polina Chesnakova
Essay
Blogger (Chesnok)
Seattle
WA
Preeti Mistry
Contributor Q&A
Chef
author
speaker
former owner of Juhu Beach Club and Navi
Oakland
CA 
Priya Krishna
Recipe
Writer and editor (Bon Appetit
The NY Times
The New Yorker)
Brooklyn
NY
Rachel Khong
Essay
Writer
founder of The Ruby
and author (Goodbye Vitamin)
San Francisco
CA
Reem Assil
Contributor Q&A
Chef
community organizer
owner of Dyafa and Reem's Bakery
Oakland
CA
Renee Erickson
Kitchen Portrait
Chef
restaurateur
author of "A Boat
A Whale
and a Walrus
" JB award Best chef Northwest 2016
Seattle
WA
Robyn Sue Fisher
Miscellaneous
Founder and owner of Smitten Ice Cream
San Francisco
CA
Rohani Foulkes
Work Wives Q&A
Cofounder of The Farmer's Hand
gourmet grocery/cafe and FOLK
Detroit
MI
Rose Previte
Contributor Q&A
Chef and owner of Maydan and Compass Rose
Washington
D.C.
Rosio Sanchez
Profile
Chef and owner of Hija de Sanchez and Sanchez
Copenhagen
Denmark
Roz Edison
Food Truckers Q&A
Marination
Seattle
WA
Ruth Reichl
Miscellaneous
Food journalist and writer
New York
Sadia Badiei
Veggie Visionaries Q&A
Vegan cook and dietician with over 1 million YouTube followers
blogger (Pick Up Limes) 
The Netherlands
Sam Klimaszewski
Food Truckers Q&A
Lumpia City
Milwaukee
WI
Sara Forte
Recipe
Blogger (Sprouted Kitchen) and author (The Sprouted Kitchen: A Tastier Take on Whole Foods
The Sprouted Kitchen Bowl and Spoon)
LA/Southern CA
Shakirah Simley
Activists & Changemakers Q&A
Writer
community organizer
cofounder of Nourish Resist
San Francisco
CA
Siska Silitonga Marcus
Food Truckers Q&A
Chilicali
Bay Area
CA
Tanya Holland
Kitchen Portrait
Head chef and owner of Brown Sugar Kitchen
author
Oakland
CA
Yewande Komolafe
Memorable Meal
Chef
writer
recipe developer
New York
Zoe Schor
Contributor Q&A
Owner and executive chef at Split Rail
Chicago
IL