Lucy Madden

The Potato Year (eBook, ePUB)

300 Classic Recipes

• Format: ePub

Produktbeschreibung

'It looks set to become a classic.' - Susan Jane White'One of the most inspired cooks in Ireland.' - The ObserverThis book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month!Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.

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Produktdetails

• Verlag: Mercier Press
• Seitenzahl: 352
• Erscheinungstermin: 27. Februar 2015
• Englisch
• ISBN-13: 9781781173114
• Artikelnr.: 42935094

Autorenporträt

London born, Lucy Madden started writing about food with Homes and Gardens magazine. Moving to Ireland in 1973 she has contributed to a wide range of publications and for some years has been a regular columnist with the Irish Farmers Journal. She also writes a monthly column in Hospitality magazine as she and her husband have taken guests in their home Hilton Park in Co, Monaghan for over 20 years. In 1994 they won the Cesar Award for Best in Ireland and later the Georgina Campbell Hospitality Award and were included in Lloyd Grossman's Best in the World. Author of The Potato Year, she is currently working on a book on pumpkins. She cooks and gardens and is a great enthusiast for organic production.

Inhaltsangabe

ForewordAcknowledgementsIntroductionChoosing and Cooking PotatoesNote: The recipes mentioned after each month are only a selection of six from the original list of 300 potato recipes.JanuaryDublin CoddlePotatoes à la ParisiennePotato and Chervil SoupPotato PizzaOhio PuddingSky and EarthFebruaryLemon PieBaked Potato with Cheese and Egg YolksRoast PotatoesPotato Sponge Cake with WalnutsPotato BreadWoolton PieMarchLeeks and Potatoes with Welsh RarebitBoxty – BastaiBoxty PancakesTatie HashScallop and Monkfish Potato PiePotato and Pasta with HerbsAprilHalf-Baked PotatoA Warm Salad with Cream and DillCrêpes ParmentierBaked Potatoes with Garlic and Nut SaucePeasant PotatoesBaked Potatoes with Juniper Butter SauceMayBorscht with PotatoesNew Potatoes with PersilladePotato MoussakaLatkesIndian-Style Potato and Chicken CasserolePommes à la BasqueJuneSpanish PotatoesPotato Caesar SaladOffentoriAsparagus with New PotatoesBaked Potatoes with a Green SauceMarinaded Kipper Fillets with PotatoesJulyNova Scotia (Old Arcadia) Grated Potato PieLemon PotatoesPotatoes with Breton SauceSorrel and Potato SoufflésFocaccia with Red OnionsCaesar SoupAugustGreen Goddess SoupSummer Flower SaladStuffed Potato ShellsAjiaco de OllocusPotatoes with Lettuce and Nasturtium ButterBarbecued Potatoes with MintSeptemberPotato and Bean Soup with Turnip TopsPotato and Tomato PuréeRabbit with Rosemary and PotatoesPotato Galette with ThymeSalade Cauchoise with Avocado CreamPotatoes LasagneOctoberMrs Murphy's SoupGratin of Potatoes and Celeriac with Fromage BlancKartoffelkuchenPotato, Rocket and Bread SoupSpiced Potato, Cauliflower and PumpkinVegetable TerrineNovemberRumbledethumpsCaldo VerdeChilcano SoupPotato and Butter Bean CurryFoil-Baked Chilli PotatoesPotato and Cheese SouffléDecemberPurée Albert NoelPotatoes with Cinnamon and Pine NutsPotato SandersApple, Sultana and Potato BakeCheese Puff PotatoesPotato and Mussel Soup