Brexit and Agriculture - Petetin, Ludivine; Dobbs, Mary
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Acknowledging the challenges and opportunities raised by Brexit for the agri-food supply chain and agricultural policies across the UK, this book provides the first in-depth analysis of agricultural policy developments across the UKâ s four nations rooted in strong theoretical and practical underpinnings.

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Produktbeschreibung
Acknowledging the challenges and opportunities raised by Brexit for the agri-food supply chain and agricultural policies across the UK, this book provides the first in-depth analysis of agricultural policy developments across the UKâ s four nations rooted in strong theoretical and practical underpinnings.
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Autorenporträt
Ludivine Petetin is a Senior Lecturer in Law at the School of Law and Politics of Cardiff University. Her expertise lies in the areas of agri-environmental issues and international trade from multilevel and multidisciplinary perspectives. Mary Dobbs is a Lecturer in the Department of Law in Maynooth University, Ireland. She is also a Visiting Fellow in the School of Law, Queen's University Belfast; a member of the Brexit and Environment network; and a member of the Future Earth Ireland committee based in the Royal Irish Academy.
Rezensionen
"Food and farming stands out as one of the biggest complications in Brexit and the authors have done a hugely valuable deep dive into farm policy and in identifying the 'wicked' problems and complications for food supply as a nation breaks away from its natural trading block. Complexity is at the heart of natural systems but also characterises the food chains and policies that ensure it reaches consumers safely, sustainably and fairly. That means we need deep analyses such as these to understand the problems including those we had even before Brexit - and in how we manage food supply whilst climate, nature and public health challenges loom large. From governance and trade to building resilience and genuinely sustainable agriculture systems for these future challenges, this book covers it all."

Vicki Hird MSc FRES, Head of Sustainable Farming, Sustain: The Alliance for Better Food and Farming.

"Emerging from the EU and the shadow of the CAP, this work offers valuable insights into the development of agricultural policies in each of four parts of the UK addressing their international, environmental and social dimensions. It is a "must-read" for all those interested in the creation of resilient and sustainable bespoke agricultural policies."

Professor Joseph McMahon, UCD Sutherland School of Law, University College Dublin.

"In Brexit and Agriculture, the authors shine a timely light on the task facing UK governments, with the implications for devolution, often left out of debates. They illuminate a pathway to more resilient, fair and sustainable policies, aligned to tackle the urgent crises in climate, nature and health."

Sue Pritchard, Chief Executive, Food Farming and Countryside Commission.

"The authors have provided a most welcome and timely analysis of the legal dimension of post-Brexit agricultural policy across the United Kingdom and, in particular, they reveal admirably how account will need to be taken of both WTO rules and the United Kingdom's constitutional settlement."

Professor Michael Cardwell, School of Law, University of Leeds.

"UK and EU agriculture policy must deliver for the dual nature and climate crisis- an intergenerational challenge like no other. Brexit and Agriculture succeeds in navigating the salient issues as the UK forges ahead with a domestic agriculture policy with one eye on international markets."

John Martin, Head of Policy and Advocacy, RSPB Northern Ireland.

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