Lyndon Wissart

The Inspired Diabetic: The chef with the recipe to cure type 2 diabetes

• Broschiertes Buch

Produktbeschreibung

The chef with the recipe to cure diabetes. Through healthy eating and regular exercise, Lyndon Wissart managed to reverse, control and cure his type 2 diabetes in 105 days, naturally without medication. This book shares his journey for the first time.

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Produktdetails

• Verlag: Filament Publishing Ltd
• Seitenzahl: 174
• Erscheinungstermin: 24. Januar 2017
• Englisch
• Abmessung: 229mm x 152mm x 11mm
• Gewicht: 322g
• ISBN-13: 9781911425182
• ISBN-10: 1911425188
• Artikelnr.: 47442412

Autorenporträt

Lyndon Wissart is a professional British chef with more than 30 years' experience in all types of establishments, tasting and eating of all types of food. He has worked in many high-profile hotels and restaurants throughout London, including: the Savoy Hotel; Hamleys Toy Store; Café Royale; the Mount Royal Hotel; as well as catering for major indoor and outdoor events including: Wimbledon Championships; FNC Catering; BBC Centre; Gardner Merchant Catering; Royal Festival Hall; Spielsinger & Abrahams in North London; Inner London Crown Court; Collett Dickenson & Pearce; Lloyds Bank International; Wembley Stadium; Shelburne Hospital in High Wycombe; the Reform Club London; Adams Park; Eurest Corporate, a part of the Compass Group; Heathrow Airport Ltd; and the Farnborough Air Show. In a freelance capacity, he has also worked with: James Zimmer Caterers; Jason Millan; Carole Sobell; Neil Samuels Ambassador Catering; Skye Cooks; Last Supper Ltd; Zafferano; Absolute Taste; Favour Catering; Celia Clyne; Capital Cooking; and Crème de la Crème. He lives with his wife and youngest daughter, with his grown-up son and two daughters close by. Lyndon grew up in London and loves reading, playing tennis, travelling, films, music, football, cycling, skiing and playing the drums.