Spectral Methods of Chemical Analysis - Raj, V.;Senthil Vadivu, M.
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This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.

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Produktbeschreibung
This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.
Autorenporträt
Dr. V. Raj, working as a professor in periyar university, salem. He has over 18 years research experience in electrochemistry. He has published over 35 research papers in various journals. Dr. M. Mubarak Ali is working as a Post Doctoral Research Associate (Chemcal Engg)in Yeungnam University, South Korea. Ms. K. Kokila is working as a lecturer.