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Gebundenes Buch
1st ed. 2019
3. Mai 2019
Springer / Springer International Publishing / Springer, Berlin
978-3-030-11529-6
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Broschiertes Buch
Establishing the Relationship between Drying Parameters and Dried Food Quality
1st ed. 2016
23. November 2015
Springer / Springer International Publishing / Springer, Berlin
978-3-319-23044-3
eBook, PDF | 53,49 € |
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