Viola Buitoni, Molly DeCoudreaux

Italy by Ingredient

Artisanal Foods, Modern Recipes

• Gebundenes Buch

Produktbeschreibung

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.

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Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 264
• Erscheinungstermin: 5. September 2023
• Englisch
• Abmessung: 260mm x 210mm x 28mm
• Gewicht: 1386g
• ISBN-13: 9780847873647
• ISBN-10: 0847873641
• Artikelnr.: 67608252

Autorenporträt

Viola Buitoni is an Italian-born, California-based food expert, cooking instructor, and food writer. In 2020, the President of the Italian Republic honored her with the title Cavaliere dell’Ordine della Stella d’Italia for her work furthering the culture and business of Italian food. Molly DeCoudreaux is a San Francisco–based food photographer whose work has been featured in the books Sharp, Feed Your People, and Serious New Cook (Rizzoli, 2022).