Mona Talbott

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Fotograf: Schlechter, Annie

• Gebundenes Buch

Produktbeschreibung

Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.

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Produktdetails

• Rome Sustainable Food Project
• Verlag: Little Bookroom, U.S.
• Main
• Seitenzahl: 180
• Erscheinungstermin: 3. April 2012
• Englisch
• Abmessung: 192mm x 154mm x 20mm
• Gewicht: 426g
• ISBN-13: 9781892145970
• ISBN-10: 1892145979
• Artikelnr.: 33145665

Autorenporträt

Mona Talbott was chosen by Alice Waters to be the Executive Chef of the Rome Sustainable Food Project in 2006. Talbott is a mentor to many cooks starting their careers and is a respected teacher, author, and chef. Her first food-related job was working in large reforestation camps in Canada. After culinary school she was hired by Alice Waters to work at Chez Panisse. She later worked at Eli Zabar's Vinegar Factory and E.A.T. stores in New York and consulted for Hillary Clinton at her home in Chappaqua, New York. In 1999, Talbott began working as a chef for photographer Annie Leibovitz, and in 2004, was hired by Bette Midler's New York Restoration Project to design a children's after-school gardening and cooking program. In 2009, she was selected to be in COCO: 10 World-leading Masters Choose 100 Contemporary Chefs. She has written articles and recipes for The New York Times, Saveur, and Organic Style. Annie Schlechter has been working as a photographer since 1998. She spent from September 2009 to June 2010 living at the American Academy in Rome. Her clients include The World of Interiors, House Beautiful, The New York Times Magazine, Real Simple, W magazine, Travel & Leisure, and many more.