Matthew Pietsch, James O Fraioli

Sea Robins, Triggerfish & Other Overlooked Seafood

The Complete Guide to Preparing and Serving Bycatch

• Gebundenes Buch

Produktbeschreibung

Learn to cook some of the world's most plentiful, yet underappreciated, fish and seafood.

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 232
• Erscheinungstermin: 19. September 2017
• Englisch
• Abmessung: 282mm x 226mm x 30mm
• Gewicht: 1315g
• ISBN-13: 9781510726420
• ISBN-10: 151072642X
• Artikelnr.: 47550091

Autorenporträt

Chef Matthew Pietsch is the executive chef and co-owner of celebrated Salt of the Earth in Fennville, Michigan, and Principle Food & Drink in downtown Kalamazoo. Matthew has built his businesses by focusing on sustainable ingredients and relation-ships while facilitating genuine hospitality to each and every guest. He lives in Fennville, Michigan, with his Border Collie “Mise en Place” (Meezy). James O. Fraioli has twenty-six cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, on The Ellen DeGeneres Show, in O, The Oprah Magazine, and in the New York Times. The author is notorious for teaming up with both celebrity and up-and-coming chefs along with world-renowned restauranteurs to showcase the best the culinary world has to offer. He resides in Bellevue, Washington. Visit him online at www.culinarybookcreations.com.