Saudi Feast: Flavours and Recipies - Helou, Anissa; Badr, Mayada
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Saudi Arabian culinary tradition is as rich and diverse as the landscapes and climates of the country, with each region offering delicious ingredients and tasty local dishes - a hidden treasure to be discovered.

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Produktbeschreibung
Saudi Arabian culinary tradition is as rich and diverse as the landscapes and climates of the country, with each region offering delicious ingredients and tasty local dishes - a hidden treasure to be discovered.
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Autorenporträt
Anissa Helou (born 1 February 1952) is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School."