Recipes of the World's Most Popular Japanese Dishes - Matsumura, Mayuko
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Delve into the depth of Japenese cuisine! This book features more than 50 recipes, ranging from classic Japanese cuisine such as sushi and tempura, casual Japanese dishes such as ramen, okonomiyaki, and yakitori, and fusions of Japanese and Western foods, such as matcha (green tea) tiramisu and ramen burgers. The basics of Japanese food, such as how to cut vegetables and make dashi (soup stock), are also covered, along with dining etiquette, the ingenuity of the Japanese kitchen, and the variety of Japanese food that has evolved with the times.

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Produktbeschreibung
Delve into the depth of Japenese cuisine! This book features more than 50 recipes, ranging from classic Japanese cuisine such as sushi and tempura, casual Japanese dishes such as ramen, okonomiyaki, and yakitori, and fusions of Japanese and Western foods, such as matcha (green tea) tiramisu and ramen burgers. The basics of Japanese food, such as how to cut vegetables and make dashi (soup stock), are also covered, along with dining etiquette, the ingenuity of the Japanese kitchen, and the variety of Japanese food that has evolved with the times.
Autorenporträt
Matsumura is a famous cooking expert and registered dietitian. She teaches many cooking classes, and also creates new recipes and writes for many magazines. She is the author of numerous cooking-related books.