Madelaine Bullwinkel

Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More

• Broschiertes Buch

Produktbeschreibung

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.

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Produktdetails

• Verlag: Surrey Books, U.S.
• 4 New edition
• Seitenzahl: 240
• Erscheinungstermin: 8. Oktober 2024
• Englisch
• Abmessung: 188mm x 150mm x 20mm
• Gewicht: 280g
• ISBN-13: 9781572843417
• ISBN-10: 1572843411
• Artikelnr.: 69828663

Autorenporträt

Madelaine Bullwinkel is a graduate of Smith College, the University of Chicago, and L’Academie de Cuisine. She has been teaching for more than 35 years at Chez Madelaine, her home-based cooking school, which has been featured in Bon Appétit and Better Homes and Gardens. She currently resides in Evanston, IL.

Inhaltsangabe

Introduction
A Short History of Preserving
Techniques and Equipment for Preserving
Jams
No-Sugar Jams
Jellies
Marmalades
Preserves
Breads and Muffins
Desserts
Appendix: A Seasonal Guide to Fresh Fruits and Vegetables for Preserving
Index