Andere Kunden interessierten sich auch für
![Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest]( "Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest")
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest22,99 €![Enough for All]( "Enough for All")
Enough for All13,99 €![American Indian Cooking]( "American Indian Cooking")
American Indian Cooking19,99 €![Native Indian Cookbook]( "Native Indian Cookbook")
Native Indian Cookbook15,99 €![Seminole Indian Recipes]( "Seminole Indian Recipes")
Seminole Indian Recipes9,99 €![85 Classic Indian Recipes: Easy-To-Make, Authentic and Delicious Dishes, Shown Step by Step in More Than 350 Sizzling Photographs]( "85 Classic Indian Recipes: Easy-To-Make, Authentic and Delicious Dishes, Shown Step by Step in More Than 350 Sizzling Photographs")
85 Classic Indian Recipes: Easy-To-Make, Authentic and Delicious Dishes, Shown Step by Step in More Than 350 Sizzling Photographs8,99 €![Foods of the Maya]( "Foods of the Maya")
Foods of the Maya17,99 €
This compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent American Indian kitchens. These include submissions from Choctaw, Chickasaw, Osage, Navaho, Sioux, and other cooks. Included are Authenticated American Indian Recipes (1955) by Sylvester and Alice Tinker, Oklahoma Indian Cook Book (1956) by Mae Abbott, and "Navajo foods and cooking methods," (American Anthropologist, 1940) by Flora L. Bailey.