Maggie Pleskac, Sean Carmichael

Dueling Chefs

A Vegetarian and a Meat Lover Debate the Plate

• Broschiertes Buch

Produktbeschreibung

Maggie Pleskac is owner and chef at Maggie¿s Vegetarian Caf¿n Lincoln, Nebraska. She is on the board of directors of Open Harvest Natural Foods Grocery and the vice president of Slow Food Nebraska. Sean Carmichael, a graduate of the Art Institute of Colorado, is executive chef at Chez Hay catering in Lincoln, Nebraska.

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Produktdetails

• Verlag: Univ of Nebraska Press
• Seitenzahl: 132
• Erscheinungstermin: 1. Dezember 2007
• Englisch
• Abmessung: 276mm x 218mm x 10mm
• Gewicht: 367g
• ISBN-13: 9780803260436
• ISBN-10: 0803260431
• Artikelnr.: 22800379

Autorenporträt

Maggie Pleskac is owner and chef at Maggie's Vegetarian Café in Lincoln, Nebraska. She is on the board of directors of Open Harvest Natural Foods Grocery and the vice president of Slow Food Nebraska. Sean Carmichael, a graduate of the Art Institute of Colorado, is executive chef at Chez Hay catering in Lincoln, Nebraska.

Inhaltsangabe

Acknowledgments
Introductions
She Said
            Spring
            Summer
            Fall
Winter
He Said
            Earth
            Water
            Wind
            Fire
Afterwords
Weights and Measures
Index