Value of Millets and Value Addition of Millets - Packiyam, Karuppasamy;Durairaj, Malathi;Nachimuthu, Varadharaju
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The book on VALUE OF MILLETS AND VALUE ADDITION OF MILLETS highlights the underutilized and widespread use of millets in value addition and food processing improvement and innovation and explaining their health importance. Millets are one of the oldest, nutritious and healthy food grains. It has been main staple food for people of semi-arid tropics of Asia and African countries. This book gives details on the History and origin of millets, Millet crops, Production details, Nutritive values, Health benefits and Value addition. This book is an invaluable reference tool for Scientists,…mehr

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Produktbeschreibung
The book on VALUE OF MILLETS AND VALUE ADDITION OF MILLETS highlights the underutilized and widespread use of millets in value addition and food processing improvement and innovation and explaining their health importance. Millets are one of the oldest, nutritious and healthy food grains. It has been main staple food for people of semi-arid tropics of Asia and African countries. This book gives details on the History and origin of millets, Millet crops, Production details, Nutritive values, Health benefits and Value addition. This book is an invaluable reference tool for Scientists, Researchers and food technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs and will be of high value to the entrepreneurs as well.
Autorenporträt
The author Dr. P. Karuppasamy is a researcher in the field of Food Science. He has received his Doctorate in Food Science and Nutrition from Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu during 2010-2014. He has many research,review and popular papers to his credit.