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Traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century â food revolutionâ ascendance, focusing on popular natural foods touchstones - vegetarian cookbooks, food co-ops, and health advocates.

Produktbeschreibung
Traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century â food revolutionâ ascendance, focusing on popular natural foods touchstones - vegetarian cookbooks, food co-ops, and health advocates.
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Autorenporträt
MARIA MCGRATH is professor of humanities and history at Bucks County Community College.