Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Basic science mechanisms: mast cells and basophils - basic biology and roles in gastrointestinal diseases humeral and cellular immunity antigen absorption and the gut barrier food allergens. Etiologic factors: cow's milk allergy adverse reactions to food additives cross-reactive and hidden allergies allergylike intoxications from foods. clinical manifestations: food allergy perception and reality delayed and non-IgE-mediated reactions cutaneous manifestations of hypersensitivity and adverse reactions to food anaphylaxis gastrointestinal manifestations of food allergy neurological manifestations of adverse food reactions exercise-induced anaphylaxis unusual presentations psychological manifestations. Diagnosis, prevention, and treatment: psychological manifestations in idiopathic environmental intolerance (foods) challenge procedures for the diagnosis of adverse food reactions laboratory diagnosis of food allergy unproven methods of diagnosis and treatment of food allergy. Management of food allergies: the management and prevention of food allergies food allergies and their implications in diets and nutrition milk-free, egg-free, corn-free, wheat-free diets hypoallergenic formulas available patient resources.
Basic science mechanisms: mast cells and basophils - basic biology and roles in gastrointestinal diseases humeral and cellular immunity antigen absorption and the gut barrier food allergens. Etiologic factors: cow's milk allergy adverse reactions to food additives cross-reactive and hidden allergies allergylike intoxications from foods. clinical manifestations: food allergy perception and reality delayed and non-IgE-mediated reactions cutaneous manifestations of hypersensitivity and adverse reactions to food anaphylaxis gastrointestinal manifestations of food allergy neurological manifestations of adverse food reactions exercise-induced anaphylaxis unusual presentations psychological manifestations. Diagnosis, prevention, and treatment: psychological manifestations in idiopathic environmental intolerance (foods) challenge procedures for the diagnosis of adverse food reactions laboratory diagnosis of food allergy unproven methods of diagnosis and treatment of food allergy. Management of food allergies: the management and prevention of food allergies food allergies and their implications in diets and nutrition milk-free, egg-free, corn-free, wheat-free diets hypoallergenic formulas available patient resources.
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