Upper Crust: Homemade Bread the French Way - Frechet, Marie-Laure
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An introduction to the French art of baking bread?including ingredient selection, starter cultivation, and bread making techniques?with more than 100 recipes.

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Produktbeschreibung
An introduction to the French art of baking bread?including ingredient selection, starter cultivation, and bread making techniques?with more than 100 recipes.
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Autorenporträt
Marie-Laure Fréchet regularly contributes to culinary magazines, founded a culinary festival, and is an avid home baker. Valérie Lhomme is a food photographer who regularly works for magazines including Madame Figaro, Vogue, Travel in France, Saveurs, and Marie-Claire Idées.